In the realm of health and nutrition, Duke Intolerance Testing and Nutrition distinguishes itself through a commitment to personalised and non-invasive testing procedures. Unlike conventional methods that may involve blood samples or skin pricking, my approach utilises the innovative Dietx machine—a painless and efficient tool. This technology, rooted in bioenergetic resonance medicine, allows for a thorough examination of your body's responses, pinpointing potential food intolerances without discomfort for both adults and children.
Beyond the testing process, what sets my practice apart is my comprehensive understanding of the link between nutrition and various health concerns. With a background in allergy intolerance therapy, vitamin and mineral therapy, and a diploma in Dietx Testing Operations Procedure and Nutrition, I bring a wealth of knowledge to the table. This expertise enables me to interpret test results with precision, offering valuable insights into potential problem foods, vitamin and mineral deficiencies, and metal toxicity.
Accessibility is another cornerstone of Duke Intolerance Testing and Nutrition. Operating in Chelmsford and serving areas such as Upminster, Hornchurch, and Romford in Essex, my practice is strategically located to cater to a diverse community. It's my belief that everyone should have access to the benefits of intolerance testing and personalised nutritional guidance. With a commitment to excellence and a client-focused approach, I strive to make the journey towards better health accessible, informative, and transformative.